Butternut Squash Soup With Thyme Butter Makes 6 to 8 servings 1 tablespoon vegetable oil 1 teaspoon Spice Islands Ginger, ground ¼ teaspoon Spice Islands cayenne pepper 3 pounds butternut squash, peeled and cut into 1-inch pieces (about 7 cups) … Continue reading
The post RECIPE: Butternut Squash Soup With Thyme Butter appeared first on San Diego Food Finds.
